THE ART OF HOMEMADE PIZZA: CONQUERING THE DOUGH

The foundation pizza au saumon mariné et zestes de citron vert of any fantastic pizza is a crust that's perfectly chewy. Mastering the dough is an art form, requiring patience and a little bit of love. Start by blending your flour with yeast and water, then knead it until it's smooth and elastic. Allow the dough to rise in a warm place until doubl